GRAND SEAFOOD BUFFET
FREE PARKING
*T&Cs APPLY
Join us on Wednesday, Thursday, and Friday evenings for a culinary extravaganza featuring Auckland's best Japanese cuisine, seafood dishes, and fresh shellfish.
We focus on locality and sourcing the best products possible which is why we use Moana Fisheries as one of our preferred suppliers.
Seatings at: 5.00pm & 7.30pm
$105 Adult | $53 Ages 5-12 | $20 Ages 4 and under
*receive two hours of complimentary parking with a minimum spend of $100
SAMPLE MENU
Entrée & Cold Selection
Edamame with flaky salt
Seaweed salad with sesame seed
Spicy seaweed salad
Mixed mushroom salad
Chili bamboo shoots
Market fish poke with avocado
Spicy squid
“Nanban-zuke” Marinated deep fried fish
Jelly fish and scallop salad
Chef’s choice salad with homemade onion dressing
Sashimi & Shellfish
Coromandel oyster / New Zealand deep sea scampi
Argentine red prawn / Australian blue swimming crab
Tiger prawn
Mt. Cook Alpine salmon
Pacific tuna
Today’s line caught fish from Leigh
Sushi
Seared salmon Philadelphia roll
Teriyaki chicken roll
Inferno roll (Spicy prawn katsu roll)
Wabi-sabi roll (Vegetable roll)
Grilled eel sushi
Aburi “shime-saba” sushi
Assorted nigiri sushi
Hot selection
Grilled tiger prawn with seasonal vegetables
Prawn & Vegetable tempura
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken)
“Chawan-mushi” Japanese savory egg custard
Pork and chive gyoza, Vegetable and mushroom gyoza
“Okonomiyaki” savory Japanese pan cake
Garlic butter simmered tofu
Japanese root vegetables ratatouille
Soba noodle with hot & cold dashi broth and condiments
Miso soup with condiments
Live Teppanyaki
NZ prime beef / Free range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Organic tofu / Seasonal vegetables / fried rice
Sweets
Signature sake cream brulee
Red bean cream Swiss roll
Black sesame and cream cheese slice
Green tea sponge cake
“Dorayaki” Japanese sweet pan cake with red bean
Mango panna cotta
Sliced fresh seasonal fruits
Fruit salad
Assorted ice cream
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Menu subject to change based on seasonal availability
