Fresh Oysters


Sushi Nigiri

Best Japanese Food Auckland

Our extremely popular and ever-evolving Grand Seafood Buffet is back!

Join us on Thursday and Friday evenings for a culinary extravaganza featuring Auckland's best Japanese cuisine, seafood dishes, and fresh shellfish. 

We focus on locality and sourcing the best products possible which is why we use Moana Fisheries as one of our preferred suppliers.

Seatings at: 5.00pm & 7.30pm

$98 Adult | $49 Ages 5-12 | Free Ages 4 and under


Entrée and cold selection

Edamame with flaky salt (GF, DF, V, VE)

Seaweed salad with sesame seed (GF, DF, V, VE)

Spicy seaweed salad (GF, DF, V, VE)

Mixed mushroom salad (GF, DF, V, VE)

Chili bamboo shoots (GF, DF, V, VE)

Market fish poke with avocado (DF)

“Nanban-zuke” Marinated deep fried fish (DF)

Jelly fish and scallop salad (DF), Spicy squid

Chef’s choice salad with homemade onion dressing

Sashimi & shellfish (GF, DF)

Coromandel oyster, New Zealand deep sea scampi

Argentine red prawn, Australian blue swimming crab

Mt. Cook Alpine salmon, Pacific tuna

Today’s line caught fish from Leigh


Seared salmon Philadelphia roll (GF)

Teriyaki chicken roll (DF), Grilled eel sushi (DF)

Inferno roll (Spicy prawn katsu roll)

Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)

Aburi “shime-saba” sushi (DF)

Assorted nigiri sushi (GF, DF)

Hot selection

Grilled market fish fin (DF)

Simmered market fish with light soy broth (DF)

Prawn tempura (DF), Vegetables tempura (DF, V, VE)

“Takoyaki” Octopus ball, K.F.C (Katsura fried chicken) (DF)

“Chawan-mushi” Japanese savory egg custard (DF)

Pork and chive gyoza (DF), Vegetable and mushroom gyoza (DF, V, VE)

“Dashimaki Tamago” Japanese egg omelet (GF, DF, V)

Garlic butter simmered tofu (V)

Udon noodle with hot dashi broth and condiments (DF)

Miso soup with condiments (GF, DF)


Live teppanyaki (GF, DF)

NZ prime beef, Free range chicken

Prawn cutlet, Market fish, NZ green lipped mussel, NZ arrow squid

Organic tofu, Seasonal vegetables, Egg fried rice (NOT GF)


Signature sake cream brulee (GF, V)

Red bean cream swiss roll (V)

Black sesame and cream cheese slice (V)

Green tea sponge cake (V)

 “Dorayaki” Japanese sweet pan cake with red bean (V)

Mango panna cotta (GF, V), Sliced fresh seasonal fruits

Fruits salad,  Assorted ice cream (GF)

**Menu subject to change based on seasonal availability

Image by Andrés Rodríguez